Pork in Cairns
- Sourced from ethical, high-quality farms
- Rich, natural flavour that comes from free-range, pasture-fed diets
- Ideal for roasts, chops, sausages and more with tender, juicy results
Cairns Pork offerings
Looking for the freshest, most flavourful pork in Cairns? Want to know exactly where your meat comes from and how it’s raised? At LZH Butchers, we’re proud to offer premium pork sourced from local producers known for quality and ethical farming.
Our pork is full of rich, natural flavour thanks to the pigs’ pasture-fed diet and free-range lifestyle. Whether you’re preparing a Sunday roast, slow-cooked pulled pork or simply frying up chops for dinner, you’ll taste the difference in every bite. We hand select every cut to make sure you’re getting tender, top-quality meat for your kitchen.
From juicy pork belly and boneless roasts to lean mince and gourmet sausages, we’ve got something for every meal and cooking style. For more information or to check today’s selection, call us on (07) 4041 1795 — we’re always happy to help. Our pork offerings can make an excellent addition to our meat trays.
Delicious Pork recipe ideas
Whether you're cooking for a family dinner or weekend BBQ, here are five delicious recipe ideas to inspire your next meal:
1. Slow-Roasted Pork Shoulder: Perfect for pulled pork rolls or tacos, slow-roasted pork shoulder is tender, juicy and full of flavour.
2. Pork and Apple Sausages: A sweet and savoury combo, pork and apple sausages are great grilled, pan-fried or oven-baked for a midweek meal.
3. Crispy Pork Belly: With crunchy crackling and rich, succulent meat, pork belly is ideal for a Sunday roast or special occasion.
4. Pork Stir-Fry with Veggies: Quick and healthy, sliced pork tossed with seasonal vegetables and soy sauce makes a tasty weeknight dinner.
5. Honey Garlic Pork Chops: Marinated and grilled, honey garlic pork chops are a crowd-pleaser with just the right balance of sweet and savoury.
There are so many ways to enjoy fresh, local pork with simple ingredients and big flavour. Visit us in store to explore the perfect cut for your next recipe.
Frequently Asked Questions
Is your pork free-range?
Yes, our pork is sourced from Sunnyville Free Range Pastured Pigs in Malanda. The pigs are raised in open paddocks with natural diets, resulting in better flavour and higher animal welfare standards.
How should I store fresh pork at home?
Fresh pork should be kept refrigerated at 1–4°C and used within 2–3 days. If you’re not using it immediately, it can be frozen for up to three months without losing quality.
What cuts of pork are available?
We offer a wide range of pork cuts including pork belly, chops, roasts, mince and sausages. Each cut is hand selected to ensure quality, freshness and the best possible flavour.
