Beef in Cairns
- Sourced locally for maximum freshness
- Hand selected for quality and flavour
- Supports local farmers and producers
Cairns Beef for your BBQ
There’s nothing quite like the taste of fresh, locally sourced beef — tender, full of flavour and perfect for your next meal. At LZH Butchers, we’re proud to bring you premium beef Cairns locals can rely on for quality, consistency and unbeatable flavour. Our commitment to sourcing from trusted local producers means your meat is always fresh and never mass-produced. From everyday mince and stir-fry strips to beautiful roasts and steaks, every cut is expertly prepared to suit your needs.
Whether you're cooking for the family, hosting a BBQ or stocking up for the week, our beef is a cut above. Visit us in store or call (07) 4041 1795 to find out what’s available today. We are happy to provide our beef cuts in our tantalising meat trays.
Dry aged beef in Cairns
For rich flavour and melt-in-your-mouth tenderness, nothing compares to dry-aged beef, which Cairns locals can enjoy at its best. At LZH Butchers, our dry-aged beef is carefully aged in a controlled environment to intensify flavour and enhance texture. The result is a premium product that elevates any meal.
Dry aging draws out moisture and concentrates the natural beef flavours, making it ideal for recipes that highlight quality ingredients. Whether you're cooking a ribeye steak, beef Wellington or a slow-roasted sirloin, dry aged beef delivers a depth of flavour you won’t get from standard cuts. The outer crust is trimmed away to reveal perfectly aged, beautifully marbled meat.
This premium cut is perfect for food lovers who want to bring restaurant-quality results into their own kitchen. If you’ve never tried it, now is the time to explore what dry aged beef can do for your favourite recipes.
Frequently Asked Questions
What are the best beef cuts for a BBQ?
Popular BBQ beef cuts include scotch fillet, rump, T-bone and sirloin. These cuts cook well on high heat and stay juicy, making them perfect for outdoor grilling with family and friends.
What’s an easy beef recipe for weeknight dinners?
Beef stir-fry is a quick and tasty option. Use thinly sliced beef strips with fresh veggies, garlic, ginger and soy sauce — ready in under 20 minutes and full of flavour.
How do I get tender beef every time?
Choose the right cut for your recipe and avoid overcooking. Slow cooking works well for brisket or chuck, while steaks should be rested after grilling to lock in juices and tenderness.
